So last week I did some experimenting in the kitchen and thought it would be great to add some experimental posts to my blog to show that every endeavor in the kitchen doesn't have to be a success, but some are. But since my hands were either completely covered in goo or we'd already consumed the food when I had these thoughts, you get no pictures or recipes. And since we all have to start somewhere, and usually we have to start small, I give you tasty potatoes. We've had these for dinner the past two nights.
In order to get the taters nice and crispy, we need a screaming hot oven, so preheat it to 450.
Scrub you potatoes (you don't have time to peal them) and slice them in half lengthwise.
Go ahead and use your fingers to toss the wedges in the seasoning and oil. This helps make sure that you have oil and seasoning evenly covering all of the potatoes.
We had these Tasty Potatoes with pot roast and vegetables.