Monday, April 15, 2013
Something happy
I think we all need something happy right now. This is all I could think of. Hope it makes you smile.
25 weeks
Saturday, April 13, 2013
Flying the coop
They've escaped!
Yes, I know my yard is a mess. Right now my house is much worse. Don't judge.
It only took a week for the ladies to figure out that they can use the new compost bin to get over the fence and into the yard. I found 4 of the 6 out in the yard. I opened the gate to the chicken yard for the rest of the girls. Luckily, they found their way back at dusk.
Yes, I know my yard is a mess. Right now my house is much worse. Don't judge.
It only took a week for the ladies to figure out that they can use the new compost bin to get over the fence and into the yard. I found 4 of the 6 out in the yard. I opened the gate to the chicken yard for the rest of the girls. Luckily, they found their way back at dusk.
Monday, April 8, 2013
The medicinal properties of olive oil
The chickens would like to tell you good morning.
I kept her in a box next to me on the couch while I waited for her feathers to dry. She ate the food I brought her, drank some water, and finally pooped! TWICE!
If I'm this excited about chicken poop, you guys won't be able to stand me once this baby is born!
She curled up in her box and napped while I wrote some emails and surfed the web. I never thought I'd be one of those people that brings their chickens into the house, but she was freaking adorable napping next to me on the couch! Then, when her feathers were dry, we put her out with her sisters. She had perked up quite a bit by then and was running around the yard with them enjoying the last hour before sunset and chicky bedtime.
Today when I came out into the yard, all 6 girls were perky and pecking around for bugs. I was such a happy chicken mom!
Things I planted this weekend:
Carrots
Kale
Chard
Lettuce
Spinach
Dill
Parsley
Basil
Sweet Basil
Lemon Basil
Cilantro
Red Bell Peppers
Nasturtium
Purple Coneflower
Tuesday, April 2, 2013
Chocolate Granola
Happy Autism Awareness week!
Today is gorgeous! I'm sitting outside watching my chickens eat as much green grass as they can handle. They are so happy to be out of the chicken yard and in the garden. It's a great time of year to let them into the garden. They'll eat up all the grubs and larva that will grow into bigger pests later.
Okay, so homemade granola. One, it's easy. Two, it's delicious. Three, it's healthy (mostly).
This recipe is easily adapted for any amount you want to make. The amounts I have below are based off of the amount of ingredients that will fit on one of my baking sheets. If you want to make more or less, just eyeball the amounts that look good to you as you add them to the pan. Also, all of my measurements that are in ounces are just approximations from the bag size. I can get about 3 batches out of one 12 ounce bag of chocolate chips, so I use about 4 ounces.
Preheat your oven to 350.
Pour 2 cups of steel cut oats out onto your baking sheet, and give it a shake to spread them evenly around the pan.
Next, add a cup of nuts. I used raw peanuts because they were on sale. Also, I love peanuts. I frequently use raw almonds in this recipe, and you can use whatever nut you want.
And if you want to add some seeds you can do that now as well. I added 1/2 cup of sunflower seeds I needed to use up.
This goes into the oven for 20 minutes, taking time to pull it out and stir it half way through. The oats around the edge of the pan will get too dark if you don't stir, so use a rubber spatula to pull the oats from the outside to the inside and give it another shake to even everything back out.
Everyone's a sous chef.
After 20 minutes I add my fruit. You can use any dried fruit you like. In this batch I used 3.5 ounces of dried coconut...
...and 1 cup of raisins.
Put the granola back into the oven for 5 to 8 minutes. If you are using coconut, keep a close eye on it. Lightly browned, toasted coconut is delicious, but it goes from brown to black very quickly.
Gorgeous
Lastly, after you pull the pan out of the oven, add about 4 ounces of chocolate chips. Sprinkle them all over the granola. The heat from the granola will melt them as you mix. I use my rubber spatula to press the granola into the chocolate so that everything gets an even coat.
Chocolate just starting to combine
Chocolate mostly worked in
Chocolate completely coating the granola and spread out on the pan to cool
Before you scoop the granola off the pan, it needs to cool so that the chocolate can harden. I usually just leave mine out on the counter for a few hours, but you can put it in the fridge.
Once everything has cooled, you can scoop your granola into an airtight container for storage. Use your hands to break up any chunks that look too big for a spoon.
This granola, in a cereal bowl, with some whole milk is one of my favorite snacks. We would eat it for breakfast every day before we had chickens. I hope you enjoy it as much as I do!
Today is gorgeous! I'm sitting outside watching my chickens eat as much green grass as they can handle. They are so happy to be out of the chicken yard and in the garden. It's a great time of year to let them into the garden. They'll eat up all the grubs and larva that will grow into bigger pests later.
Okay, so homemade granola. One, it's easy. Two, it's delicious. Three, it's healthy (mostly).
This recipe is easily adapted for any amount you want to make. The amounts I have below are based off of the amount of ingredients that will fit on one of my baking sheets. If you want to make more or less, just eyeball the amounts that look good to you as you add them to the pan. Also, all of my measurements that are in ounces are just approximations from the bag size. I can get about 3 batches out of one 12 ounce bag of chocolate chips, so I use about 4 ounces.
Preheat your oven to 350.
Pour 2 cups of steel cut oats out onto your baking sheet, and give it a shake to spread them evenly around the pan.
Next, add a cup of nuts. I used raw peanuts because they were on sale. Also, I love peanuts. I frequently use raw almonds in this recipe, and you can use whatever nut you want.
And if you want to add some seeds you can do that now as well. I added 1/2 cup of sunflower seeds I needed to use up.
This goes into the oven for 20 minutes, taking time to pull it out and stir it half way through. The oats around the edge of the pan will get too dark if you don't stir, so use a rubber spatula to pull the oats from the outside to the inside and give it another shake to even everything back out.
After 20 minutes I add my fruit. You can use any dried fruit you like. In this batch I used 3.5 ounces of dried coconut...
...and 1 cup of raisins.
Put the granola back into the oven for 5 to 8 minutes. If you are using coconut, keep a close eye on it. Lightly browned, toasted coconut is delicious, but it goes from brown to black very quickly.
Lastly, after you pull the pan out of the oven, add about 4 ounces of chocolate chips. Sprinkle them all over the granola. The heat from the granola will melt them as you mix. I use my rubber spatula to press the granola into the chocolate so that everything gets an even coat.
Before you scoop the granola off the pan, it needs to cool so that the chocolate can harden. I usually just leave mine out on the counter for a few hours, but you can put it in the fridge.
Once everything has cooled, you can scoop your granola into an airtight container for storage. Use your hands to break up any chunks that look too big for a spoon.
This granola, in a cereal bowl, with some whole milk is one of my favorite snacks. We would eat it for breakfast every day before we had chickens. I hope you enjoy it as much as I do!
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